Beth Amheiser and Sherry Eriksen stir chocolate into Genoa's famous fudge on Wednesday morning. Last but certainly not least, the fudge is just one of eight different sorts of the roughly 3,000 pounds of candy being produced for Candy Dance, which is Sept. 28-29.

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Candy makers uphold 105-year Genoa tradition

Just as generations of people before them, candy makers were hard at work this week making fudge for the Sept. 28-29 Candy Dance.

• By Kurt Hildebrand
• September 1, 2024