March 23, 2024
The boys Douglas High School Culinary team, consisting of senior Richard Borgzinner, juniors Liam McGann and Ethan Miller, and Sophomore Zackery Peterlin received third place during the 21st annual ProStart Invitational Competition at the University of Nevada Las Vegas on March 2.
Douglas High School culinary arts students were offered $20,000 in scholarships during the 21st annual ProStart Invitational Competition at the University of Nevada Las Vegas on March 2.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment