The monthly meeting and luncheon of the Carson-Tahoe Hospital Auxiliary will be Tuesday, April 11 at Pinon Plaza. Social hour begins at 11 a.m. with lunch served at noon.
The program features Carson-Tahoe Hospital Administrator Steve Smith. A special presentation will be made to the hospital by the auxiliary.
The luncheon menu consists of chef's salad, julienne of ham, turkey, salami, American and Swiss cheese, sliced egg, tomato, asparagus and olives served on a bed of crisp lettuce with choice of dressing. Cost of the lunch is $15.
Reservations must be made by calling Rosemary Smith, 882-7057.
