CARSON CITY
Carson City Health Department's food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations) :
-- Villa Basque Deli, 730 Basque Way, 96, May 5
-2 Items stored on floor and not 6 inches above floor. Food removed from original container not stored in approved container. Cover of container not impervious or nonabsorbent. -2 Food-contact surfaces of equipment or utensils unclean, specifically, ice machine, can opener and potato chopper.
-- Jenny Craig Weight Loss Center, 100, May 5
Establishment clean and well-maintained.
-- Taqueria La Salsa, 1946 E. Highway 50, 88, May 2
-4 Chlorine residual of less than 50 ppm detected on dishware after mechanical final rinse. -4 Hand-washing sinks not convenient or accessible. Fish being thawed inside hand wash. -2 Spigots on soda machine have syrup and dust buildup. Inside of ice machine needs to be cleaned or sanitized. -1 Lighting inadequate in rear part of restaurant prep area. Very dark.
-- Playa Azul, 415 E. William St., 95, May 2
-4 Cooked or ready-to-eat food cross contaminated as a result of storing beef above precooked or ready-to-eat items. -1 Canned food contact surfaces or equipment or utensils are not properly constructed or repaired; specifically, the walk-in door's magnetic strip in disrepair.
-- Murphy Bernardini Juvenile Detention Center, 100, May 2
-- Raymonds II, 505 E. King St., 98, May 2
-2 Cooler that holds milk out of temperature.
-- Champion Speedway, 1210 Race Track Road, South, Snack Bar, pre-opening. May 2
OK to open snack bar
-- Champion Speedway, North Snack Bar, pre-opening.
OK to open snack bar
-- China Chef II, 3135 E. Highway 50, 90, May 1
-5 Evidence of employees consuming food while preparing or serving food. -2 Frozen foods improperly thawed. -3 Food not covered while storing. Cloths used to store food on.
-- Carson City Nugget, Main Kitchen, 507 N. Carson St., 99, May
-1 Cloths used on food-contact surfaces not used properly. Clean utensils stored on cloth towels.
-- Carson City Nugget Snack Bar, 100
-- Carson City Nugget Coffee Shop, 99
-1 Walls, ceilings or attachments unclean; dust buildup on ceilings.
-- Carson City Nugget Buffet, 99, May 1
-1 Cloths used on food-contact surfaces not used properly; cloths inside buffet milk reach-in cooler.
-- Carson Nugget Main Bar, 100
Establishment clean and well-maintained.
-- Carson Nugget Cork & Bottle, 100
Establishment clean and well-maintained.
-- Carson Nugget Steakhouse, 100
Establishment clean and well-maintained.
-- Carson Nugget Oyster Bar, 100
Establishment clean and well-maintained.
-- Carson Nugget Bakery, 98
-2 Supply of hand-wash towels not present at hand-wash sink.
-- Thai Spice Kitchen, 111 E. Telegraph St., 93, May 1
-5 Whole-shell eggs stored at 77F. -1 Cloths is used for covering food and storing utensils on. -1 Dust and clean buildup in hood area.
-- Kim Lee's Sushi & Teri, 111 E. Telegraph St., 100, May 1
-- Dynasty Chinese Restaurant, 3747 S. Carson St., 98, April 30
-1 Supply of hand cleaner and paper towels not present at hand-wash sink.
-- B'Sghetti's Inc., Bar, 318 N. Carson St., 98, April 30
-2 Ice intended for human consumption used for cooling stored food.
-- B'Sghetti's Inc., Restaurant, 96
-2 Food-contact surfaces not smooth nor free of imperfections or have internal corners and crevices that are difficult to clean.
-1 Ventilation hoods not properly designed or constructed. -1 Cloths used on food-contact surfaces unclean, do not contain sanitizer residual, or not used properly.
-- Grand Central Pizza & Pastry, 3965 S. Carson St., 97, April 30
-1 Refrigerator door on cookline does not shut properly (temp is OK at this time). Refrigerator door by pizza prep table has magnetic strip needs to be replaced. -2 Can opener unclean, bottom of refrigerators unclean; they have food buildup and debris, slicer has food buildup.
-- Wishing Well Satin Lounge, The, 112 Rice St., 100, April 29
-- Bully's Sports Bar & Grill, 3530 N. Carson St., 98, April 29
-2 Inside of both ice machines unclean; refrigerator door on cookline broken. Magnetic strip damaged.
LYON COUNTY
Nevada State Health Division inspections of Lyon County's food-service establishments and the date of inspection:
-- Winners Corner 95 Deli, Highway 95A and Goldfield, Yerington, 84, April 30
Cannot store/thaw chicken in sink -- thaw in refrigerator or under cold running water. Hot case must maintain produce at 140F, not 125F. Store plastic utensils with all handles facing same direction. Hair longer than collar length must be restrained.
-- Winner's Corner 95 Market, 94, April 30
Do not store forks, paper bags on top of ice machine.
Restroom door needs to close completely. Remove empty cardboard boxes from cooler. Must keep outside Dumpster closed.
-- Patio Cafe, Weed Heights, 86, April 30
Cutting boards need replaning/replacing. All dispensing handles must face the same direction. Cannot store food above carpeted surface (linoleum, tile OK). Do not block back door open without screening or installing air curtain. Do not block hand-wash sink; must be accessible. Food-storage rooms must have smooth, nonporous, easily cleaned floors, walls and ceilings.
DOUGLAS COUNTY
Nevada State Health Division inspections of Douglas County's food-service establishments and the date of inspection:
-- Lake Tahoe Horizon Grand Buffet, Stateline, 93, April 29
Install proper back-flow protection device on carbonator water supply line (i.e., double check vented). Clean food spillage from under service line. Seal walls around tubing and conduit as to prevent pest harborage. Replace burned-out light in service station reach-in cooler with shatterproof type bulb.
-- Lake Tahoe Horizon Employee Cafeteria, 98
Intake air duct in prep room ceiling needs to be cleaned of accumulated dust. Employee restroom and locker room floor need cleaning, i.e., gum buildup at wall/floor juncture; trash between and behind lockers.
-- Lake Tahoe Horizon Golden Cabaret Service Bar, 92, April 29
Cold plates must be placed in containers with ice not used for human consumption. Cold plates has slime and corrosion underneath. Glass washer rinse cycle has no detectable chlorine. Sanitizer container needs to be replaced. Glassware has lip prints. Super Trump glass washer detergent looks watered down.
-- Lake Tahoe Horizon Sports Bar, 95, April 29
One-half bottle Johnny Walker Red Label and one-half bottle of LeJon Vermouth were voluntarily disposed of for fruitfly adulteration. Recommend procuring pour spouts which prohibit insect ingress.
-- Lake Tahoe Horizon Gold Cabaret Bar, 94
Glass washer rinse cycle has no detectable chlorine. Pump motor needs to be replaced or line cleared. Relocate cold plates out of ice used for human consumption.
-- Lake Tahoe Horizon Aspen Bar, 97
Install bar gun supply line so as to not contact ice for drinks. Ice machine cuber drain line should be run to floor sink.
-- Lake Tahoe Horizon Josh's Bar, 95
Glass washer rinse cycle has no detectable chlorine residual. Sanitizer pump not working properly. Sanitizer has lost concentration. No test kit available. Test machine routinely for sanitizer.
-- Lake Tahoe Horizon Portable Bars (7), 100
-- Lake Tahoe Horizon Four Seasons Restaurant, 99
Food scoops must not be stored in stagnant water, may be stored in a tray or hot water on steam table or in hot product.
-- Lake Tahoe Horizon Main Kitchen, 92
Dishwashing personnel must not handle clean utensils after handling dirty utensils without properly washing hands and/or changing gloves. Hoses with spray heads at dishwashing machine pot sink and cooking line must be provided with proper back-siphonage protection; i.e., pressure vacuum breakers.
-- Lake Tahoe Horizon Room Service, 95, April 10
Install partition between hand-washing sink and food-preparation counter. Replace light in reach-in cooler with shatterproof type. Ceiling and vent cover needs cleaned of dust accumulation. Provide thermometer in reach-in cooler.
-- Lake Tahoe Horizon Casino Cold Prep, 99
Hose connection to sink faucet improper as not to be easily cleaned.
-- Lake Tahoe Horizon Casino Bakery, 97
Floor sink needs to be cleaned of slime buildup. Pans with rough welds discarded. Broken mechanical whisks to be repaired. Reach-in cooler latches to be repaired.
-- Lake Tahoe Horizon Casino, Josh's Restaurant, 93
Store raw meats and seafood below prepared food, i.e., steaks and oysters. Replace or adjust dishwasher rinse cycle temperature gauge. Dishes have greasy film. Dishwasher wash tank may need to be drained and cleaned more regularly, and dishes air-dried and not stacked wet. Secure faucet on dipper well.
