Carson City Health Department's food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations) :
• Scolari's Food & Drug 5, Deli Department, 2100 E. Highway 50, 95, Oct. 10
-4 Water temp of final rinse is less than 160 F degrees as measured in dish rack. -1 Cold-holding thermometer missing, inaccurate, not located in the warmest part of the cold holding unit or easily readable.
• Scolari's Food & Drug Meat Department, 100
• Artichoke's Poker Palace, 2292 S. Carson St., Bar, 100, Oct. 8
Establishment clean and well-maintained.
• Mi Casa Too Bar, 3809 N. Carson St., 100, Oct. 8
Establishment clean and well-maintained.
• Mi Casa Too Restaurant, 100, Oct. 8
• Genghis Khan Kitchen, 260 E. Winnie Lane, 89, Oct. 8
-5 Evidence of employees consuming food while preparing or serving food. -5 Openings to outside of the building not kept in good repair or constructed so as to protect against rodent or insect entrance. -2 Items stored on the floor. Food in walk-in not correctly stored 6 inches above the floor.
• Burger King, 8744, 3589 N. Carson St., 98, Oct. 6
-2 Walk-in cooler held cold between 41-45 F.
• Straw Hat Pizza, 135 Clearview Drive, 100, Oct. 6
Establishment clean and well-maintained.
• Java Joe's, 2201 W. College Parkway, 98, Oct. 6
-2 Supply of paper towels not present.
• Casino Fandango Bar, 2800 S. Carson St., 99, Oct. 7
-1 Cold-holding thermometer missing, inaccurate, not in the warmest part of cold- holding unit or easily readable.
• Casino Fandango Restaurant, 93, Oct. 7
-5 Readily perishable cold food is held above 46 F. In-shell raw eggs on cook line at internal temperature of 76 F. -1 Cold-holding thermometer missing, inaccurate, not in warmest part of cold-holding unit or easily readable. -1 Cloths used on food-contact surfaces not used properly.
Storey County
Nevada State Health Division inspections of a Storey County food-service establishment and the date of inspection:
• Solid Muldoon, Virginia City, 85, Oct. 7
Attached sink in wall of restroom. Repair drywall ceiling in food storage area. Provide temp gauge for each cooler and freezer. Clean ceiling vent. Clean and degrease kitchen floor and all food service equipment.
• Solid Muldoon reinspection
Clean paint, repair all the drywall in storage area. No bare wood, paint, attach to wall. Provide NSF-grade, food-grade, three-compartment sink. Repair/replace floor in kitchen. Operate for 70 days from Oct. 9. Submit plans for cleanup of kitchen prior to opening.
