"Northern Nevada Lifestyles with Terrie Q. Sayre" is really cooking this month at the 2006 International Chili Society Chili Cook-Off at the Carson Valley Inn RV Resort.
The show begins airing 3 p.m. and 8 p.m. today and runs Wednesdays and Thursdays, on DCCA TV Channel 26 through the end of the month. You can also view it at 4 a.m. and 4 p.m. and 9 a.m. and 9 p.m. Friday through Sunday. Additionally, the program runs on Lake Tahoe's South Shore cable access channel 19 at various times.
Laura Winking, Douglas Animal Welfare Group Vice President introduces viewers to "Adorable, Adoptable Pet" Napoleon and tells about the upcoming "tag sale" and other DAWG news.
Local world champion chili cooks from California and Nevada will divulge some of their secrets.
Carson Valley Sertoma Club president Barry Smith explains why the club produces the cook-off and who benefits from the proceeds.
John Procaccini, executive director of The Brewery Arts Center in Carson City, talks about upcoming events and how to become a member.
DVD copies of each show are available for $8. Underwriter opportunities are available as well. For more information or to be a guest, call 450-6248.
