Staff Reports
The 4th Degree Sierra Assembly of the Knights of Columbus' third annual cioppino dinner is Feb. 7 at the St. Gall Pastoral Center.
Cioppino is a fish stew of shrimp, crab, clams and white fish in red sauce. The cioppino dinner includes green salad, French bread, dessert and nonalcoholic beverages. Steak may be substituted for cioppino. Cost is $30 per person. Tickets are available at the St. Gall Catholic Church office until Feb. 1.
The fish stew dinner revives a tradition established in the 1960s by the Pagni family, who operated the Jubilee Club Italian restaurant in Pleasant Valley. The family hosted an annual cioppino at the former Pyrenees Hotel in Gardnerville. The Pyrenees used to occupy the two-story building next to Sharkey's and was owned by Joe and Jeanne Micheo.
Ticket information, church office, 782-2852 or Julian Larrouy, 265-2366.
The 4th Degree assembly of Carson Valley, Carson City and Dayton supports men and women of the armed forces.
