Note: Lunch menus for the week of Aug. 27 subject to change without notice.
Choice of beverage included.
CARSON CITY
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: French dip au jus, sweet potato fries, garden salad, ambrosia and cake.
TUESDAY: Lemon herb baked cod, broccoli stuffed potato, garden salad, whole wheat bread with margarine, and oranges.
WEDNESDAY: Lasagna, zucchini, garlic bread, honeydew melon and ice cream.
THURSDAY: Tacos with chicken, cheese, onions, tomatoes and lettuce, refried beans and fruit cup.
FRIDAY: Cheese hamburger, French fries, baked beans, potato salad, baked chips and brownies.
DAYTON
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Beef enchiladas, Spanish rice, refried beans and fruit cocktail.
TUESDAY: Beef vegetable soup, egg salad on toasted bagel, tomatoes vinaigrette and tropical fruit cup.
WEDNESDAY: Pizza, green beans with tomatoes and mushrooms, corn, cake with peaches.
THURSDAY: Baked fish, coleslaw, stewed tomatoes, whole wheat bread with margarine, bananas and apple crisp.
FRIDAY: Chicken fried steak, gravy, scrambled eggs, hash browns, melon, V8 Juice and orange juice.
DOUGLAS COUNTY
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Minestrone soup, grilled cheese sandwich, sliced tomato, romaine with French dressing and fresh kiwi.
TUESDAY: Beef tamale, mixed green salad, Spanish rice, ranch style beans and sliced apple dessert.
WEDNESDAY: Chicken curry on rice, colorful salad, whole wheat roll and pineapple chunks.
THURSDAY: Bleu cheese burger on Kaiser roll, lettuce and tomato, curly fries, watermelon and chocolate eclair.
FRIDAY: Beef tips with mushrooms, gravy over egg noodles, winter blend vegetables, pea salad and strawberry cake.
SILVER SPRINGS
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Ham and beans, spinach, green salad with dressing, cornbread with margarine, cottage cheese and pears with Jell-O.
TUESDAY: Baked chicken, whole wheat roll with margarine, green beans, potato wedges, peaches and angel food cake.
WEDNESDAY: Chili relleno bake, refried beans, garden salad with dressing and mixed fruit.
THURSDAY: Salmon, rice pilaf, baked potato, glazed carrots, Mandarin oranges and carrot cake.
FRIDAY BREAKFAST 9:30: Scrambled eggs, bacon, oatmeal, toast with margarine, peaches, V8 Juice and orange juice.
