Note: Lunch menus for the week of Jan. 2 subject to change without notice. Choice of beverage included.
CARSON CITY
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: CLOSED FOR HOLIDAY
TUESDAY: Macaroni with cheese & ham, spinach, pineapple, corn bread with honey butter
WEDNESDAY: Chicken cacciatore, linguine, tossed salad, garlic bread, diced pears
THURSDAY: Pork tips with gravy, stuffing, mixed vegetables, raspberry Jell-O with peaches, roll with margarine
FRIDAY HAPPY BIRTHDAY: Turkey, scalloped potatoes, zucchini, applesauce, birthday cake, ice cream
DAYTON
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: CLOSED FOR HOLIDAY
TUESDAY: Baked chicken, potato wedges, green beans, peaches, whole wheat rolls, angel food cake
WEDNESDAY: Sloppy Joes, peas & carrots, celery sticks, apple crisp
THURSDAY: Macaroni & cheese with ham, veggie salad, raspberry/cranberry salad, whole wheat rolls
FRIDAY: Pancakes & syrup, sausage, scrambled eggs, fresh apples, V8, orange juice
SILVER SPRINGS
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: CLOSED FOR HOLIDAY
TUESDAY: Baked chicken, peaches, roll & butter, green beans, potato wedges, angel food cake
WEDNESDAY: Shepherds pie, spinach salad, apricot/bran muffin, margarine, banana
THURSDAY NEW YEAR'S EVE PARTY: Cornish game hen, wild rice, green beans, roll cherry cobbler, sparkling cider, ice cream
FRIDAY BREAKFAST 9:30: Pancakes, syrup, eggs, cantaloupe
STOREY COUNTY
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: CLOSED FOR HOLIDAY
TUESDAY: Bratwurst sauerkraut, potato salad, coleslaw
WEDNESDAY: Asian chicken salad, oranges, dessert
THURSDAY: Stuffed bell peppers, spinach fettucini, veggie
FRIDAY: Chicken enchiladas, rice, beans, chips, salsa
YERINGTON
Yerington Senior Center, 117 Tilson Way:
MONDAY: CLOSED FOR HOLIDAY
TUESDAY: Chicken cordon bleu with hollandaise sauce, rice pilaf, vegetable, dinner rolls
WEDNESDAY: Taco salad, chips & salsa, bread pudding
THURSDAY: Stuffed bell peppers, vegetable, salad with spinach and Italian dressing, rolls & butter, fruit
FRIDAY: Hot pastrami sandwiches, potato wedges, coleslaw, sherbet cups
