Note: Lunch menus for the week of Nov. 5 subject to change without notice.
Choice of beverage included.
CARSON CITY
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Macaroni and cheese with ham, steamed spinach, pears and corn bread with honey butter.
TUESDAY: Cranberry chicken over rice, green peas, pears and scones.
WEDNESDAY: Beef stew with vegetables, pineapple tidbits, corn bread with honey butter and pudding.
THURSDAY: Eggplant parmesan, garden salad, ambrosia and cookies.
FRIDAY: Liver and onions or Salisbury steak, mashed potatoes with gravy, peas and peaches.
DAYTON
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Chicken fried steak, mashed potatoes and gravy, beets, veggie salad, whole wheat roll with margarine and peaches.
TUESDAY: Beef tips, noodles, stir fry veggies, whole wheat bread with margarine, pears and sherbet.
WEDNESDAY: Turkey chili, corn bread, green salad with Italian dressing and ambrosia.
THURSDAY: Breaded fish squares on whole wheat hamburger bun, tartar sauce, broccoli, cauliflower, carrots, Tater Tots and pears.
FRIDAY: Pancakes with margarine and syrup, sausage, scrambled eggs, strawberries, V8 Juice and orange juice.
DOUGLAS COUNTY
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Stuffed cabbage rolls, pasta salad, cauliflower with cheese, garlic bread and peach crisp.
TUESDAY: Beef tacos, ranch style beans, corn and orange rice pudding.
WEDNESDAY: Barbecue pork riblets, macaroni salad, au gratin potatoes, green beans and cherry walnut dessert.
THURSDAY: Minestrone soup, cottage cheese and fresh fruit plate, chicken tenders and whole wheat crackers.
FRIDAY: Fried chicken, coleslaw, mashed potatoes and gravy, corn on the cob, biscuits and apple pie.
STOREY COUNTY
Storey County Senior Citizens Center, corner of E and Mill streets in
Virginia City:
MONDAY: Pastrami ruebens, coleslaw and onion rings.
TUESDAY: Beef stew, noodles, biscuits, fruit cup and salad.
WEDNESDAY: Cobb salad, ambrosia and blueberry muffins.
THURSDAY: Grilled chicken tostadas, rice, chips and salsa.
FRIDAY: Corn potato chowder, ham sandwiches and carrot raisin salad.
YERINGTON
Yerington Senior Center, 117 Tilson Way:
MONDAY: Stuffed bell peppers, vegetable salad and rolls with butter.
TUESDAY: Chicken tenders, broccoli stuffed potatoes and coleslaw.
WEDNESDAY: Lasagna, green salad with ranch dressing and garlic bread.
THURSDAY: Stuffed pork chops, baked beans, herb vegetable medley, whole wheat roll and fruit cup.
FRIDAY: Biscuits and gravy, scrambled eggs, fruit and cinnamon rolls.
