Note: Lunch menus for the week of Nov. 12 subject to change without notice.
Choice of beverage included.
CARSON CITY
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Closed for Veterans Day.
TUESDAY: Tuna noodle bake, three bean salad, fruit cup and pudding.
WEDNESDAY: Lemon baked fish, broccoli and cheese stuffed half potato, cinnamon applesauce and whole wheat bread with margarine.
THURSDAY: Chicken enchilada with salsa, Mexicorn, refried beans, raisins and ice cream.
FRIDAY: Meat loaf, mashed potatoes, carrots, pineapple tidbits and apple crisp.
DAYTON
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Closed for Veterans Day.
TUESDAY: Chicken tacos, refried beans, zucchini, tomatoes, lettuce, cheese, salsa and apricots.
WEDNESDAY: Spaghetti with meat sauce, spinach salad, garlic bread, zucchini and apples.
THURSDAY: Polish sausage, sauerkraut, peas, rye bread, peaches and vanilla wafers.
FRIDAY: Turkey dinner with all the trimmings.
DOUGLAS COUNTY
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Closed for Veterans Day.
TUESDAY: Chicken cacciatore, polenta, peas and carrots, lettuce and tomato salad with Italian dressing, pears and garlic bread.
WEDNESDAY: Baked ham, Waldorf salad, mashed potato and gravy, veggie blend, dinner rolls and carrot cake.
THURSDAY: Beef stew, biscuits, marinated tomatoes, banana cream pie and white grape juice.
FRIDAY: French dip with au jus, romaine bacon Swiss salad, onion rings, V-8 Juice and blueberry pie.
STOREY COUNTY
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Closed for Veterans Day.
TUESDAY: Chicken alfredo, garlic bread and vegetables.
WEDNESDAY: Beef pot roast, potatoes, carrots and honey wheat rolls.
THURSDAY: Tuna noodle casserole, veggie medley and wheat bread.
FRIDAY BREAKFAST 10-11: French toast, watermelon, bacon and strawberries.
YERINGTON
Yerington Senior Center, 117 Tilson Way:
MONDAY: Closed for Veterans Day.
TUESDAY: Beef tacos, ranch beans and Mexicorn.
WEDNESDAY: Chicken enchiladas casserole, Spanish rice and salad.
THURSDAY: Tilapia, rice pilaf, and vegetable coleslaw.
FRIDAY: Chicken fried steak, mashed potatoes, vegetables and salad.
