Note: Lunch menus for the week of Oct. 15 subject to change without notice.
Choice of beverage included.
CARSON CITY
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Sub sandwich, coleslaw, pickled beets, tropical fruit and baked chips.
TUESDAY: Macaroni and cheese with ham, green beans, strawberries in yogurt and roll with margarine.
WEDNESDAY: Eggplant parmesan, dinner salad, whole wheat bread with margarine, ambrosia and cookies.
THURSDAY: Chicken with mushroom sauce, corn, rice, mixed berries in the cloud and biscuits with honey and butter.
FRIDAY: Liver and onions or Salisbury steak, mashed potatoes and gravy, peas and peaches.
DAYTON
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Hamburger steak with brown gravy, cauliflower Tater Tots, whole wheat bread with margarine and mixed fruit.
TUESDAY: Baked fish, coleslaw, stewed tomatoes, whole wheat bread with margarine and banana apple crisp.
WEDNESDAY: Sloppy Joes, peas and carrots, celery sticks and apple crisp.
THURSDAY: Chicken salad and onion soup, carrot and celery sticks, grapefruit sections, whole wheat bread with margarine.
FRIDAY: Veal cutlet, mashed potatoes and gravy, mixed veggies, bananas, and cake and ice cream.
DOUGLAS COUNTY
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Open faced hot turkey sandwich with mashed potatoes and gravy, carrots, cranberry sauce, pasta salad and pumpkin pie bars.
TUESDAY: Barbecue chicken, roasted vegetables, broccoli salad, whole wheat bread and fruited gelatin dessert.
WEDNESDAY: Baked ham, mashed potatoes and gravy, broccoli casserole, Waldorf salad, rolls, and sweet potato pie.
THURSDAY: Variety of grilled sausages, bratwursts or foot long hot dog on a pretzel bun, sauerkraut, German slaw, German potato salad, apple strudel and plum cake.
FRIDAY: Taco casserole, Spanish rice, seasoned zucchini, pumpkin bread, banana, and apricot pineapple punch.
YERINGTON
Yerington Senior Center, 117 Tilson Way:
MONDAY: Herb crusted pork chops, baked yams, green beans, pear halves and whole wheat dinner rolls.
TUESDAY: Stroganoff noodles, beets and salad.
WEDNESDAY: Chef salad with dressing, celery and carrots ticks and garlic biscuits.
THURSDAY: Turkey bean soup, bacon, lettuce and tomato sandwich, orange spinach salad and pear halves.
FRIDAY: Sauerbraten, potatoes, green salad and dinner roll.
