Note: Menus for week of Aug. 3 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Philadelphia cheese steak sandwiches, onions and peppers, baked potato chips, pickled beets, peaches and cookies.
TUESDAY: Chef salad, cottage cheese with fruit, cranberry juice and French bread.
WEDNESDAY: Salmon patties, buns, lettuce and onions, pea salad and ambrosia.
THURSDAY: Chicken stripes with barbecue sauce, California vegetables, fresh grapes and lemon bars.
FRIDAY: Pineapple ham, sweet potatoes, white rolls, blushed pears, cake and ice cream.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Cheese manicotti, tomatoes, cucumber and red onion salad, Parisian bread, Italian vegetables and assorted ice cream bars.
TUESDAY: Chili relleno casserole, honey lime salad, refried beans, Spanish rice and citrus twist trifle.
WEDNESDAY: Roasted vegetables, broccoli salad, cracked wheat bread and fruited gelatin dessert.
THURSDAY: Pepper steak, brown rice, spinach apple walnut salad, apricot juice and tapioca pudding.
FRIDAY: Minestrone soup, cottage cheese and fresh fruit, chicken tenders and whole wheat crackers.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Southwest barbecue chicken burgers, baked beans, carrot sticks and pineapple chunks.
TUESDAY: Hot turkey sandwiches, peas and carrots, tomatoes vinaigrette, fresh orange sections and oatmeal raisin cookies.
WEDNESDAY: Polish sausage, sauerkraut, peas, rye bread, peaches and cookies.
THURSDAY: Cranberry Dijon chicken, rice, carrots, whole wheat bread, margarine and mixed fruit.
FRIDAY BREAKFAST 9:30: Baked omelets with ham, eggs, and cheese, blueberry muffins, margarine, grapes V8 and orange juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Chicken sausage, macaroni salad and fruit.
TUESDAY: Beef enchiladas, Spanish rice, refried beans and fruit.
WEDNESDAY: Chicken Alfredo, glazed carrots, rolls and salad.
THURSDAY: Swiss steak, baked potatoes, vegetables and bread.
FRIDAY BREAKFAST 10-11: French toast, bacon and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Hot beef sandwiches, mashed potatoes, gravy and Jell-O.
TUESDAY: Loaded cauliflower with bacon, salad, corn bread and cake.
WEDNESDAY: Lasagna, salad, garlic bread and pudding.
THURSDAY: Chicken tenders, Tater Tots, cottage cheese, fresh fruit and sherbet.
FRIDAY: Sausage hash brown breakfast casserole, biscuits, sweet rolls and fruit.
