Note: Menus for week of Feb. 16 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Center is closed for President’s Day.
TUESDAY: Meatloaf, mashed potatoes, corn, peaches and tapioca pudding.
WEDNESDAY: Chicken cordon bleu, rice pilaf, peas, carrots and pineapple.
THURSDAY: Macaroni and cheese with ham, spinach, French bread with margarine and yogurt with strawberries.
FRIDAY: Pulled pork, potato salad, green beans and ambrosia.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Center is closed for President’s Day.
TUESDAY: Hot turkey sandwiches, peas and carrots, tomatoes vinaigrette, oatmeal cookies and fresh orange sections.
WEDNESDAY: Beef enchiladas, Spanish rice, refried beans and fruit cocktail.
THURSDAY: Sloppy Joe’s on whole wheat buns, zucchini, Tater Tots, pears with Jell-O and cookies.
FRIDAY: Beef tips with noodles, green salad, dressing, green beans, mushrooms, mixed fruit and cake and ice cream.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Center is closed for President’s Day.
TUESDAY: Honey apricot chicken, wild and long grain rice, California blend vegetables, whole wheat bread and fresh orange wedges.
WEDNESDAY: Bistro roast beef sandwiches with Swiss cheese, pasta salad, cantaloupe and island paradise coffee cake.
THURSDAY: Barbecue chicken breasts with sliced smoked Gouda, Key Largo vegetables and apple turnovers.
FRIDAY: Garlic stuffed pork tenderloin with feta and spinach, linguine with sun dried tomatoes in white sauce and Waldorf salad.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Center is closed for President’s Day.
TUESDAY: Lasagna, spinach, garlic bread, salad and oranges.
WEDNESDAY: Salisbury steak, mashed potatoes, gravy, vegetables and salad.
THURSDAY: Beef, enchiladas, Spanish rice, broccoli and salad.
FRIDAY BREAKFAST 10-11: French toast, eggs, bacon and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Center is closed for President’s Day.
TUESDAY: Pork roast, mashed potatoes, gravy, salad, dinner rolls and pudding.
WEDNESDAY: Sweet and sour chicken, Asian vegetables, fried rice, egg rolls and ice cream.
THURSDAY: Cabbage rolls, egg noodles, salad, garlic bread and Jell-O.
FRIDAY DINNER 3:30: Barbecue ribs, potatoes, salad, corn bread and black forest cake.
