Note: Menus for week of Nov. 16 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Chili dogs with onions and cheese, three bean salad, peaches and scones.
TUESDAY: White fish with mild mango salsa, Spanish rice, zucchini, applesauce and churro.
WEDNESDAY: Manicotti, Italian vegetables, blushed pears, bread sticks and cran-apple crisp.
THURSDAY: Herb baked chicken, stuffing, pan gravy, peas and onion, garden salad with assorted dressing and mixed berry cups.
FRIDAY: Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, assorted dressing, whole wheat bread, peach butter and fruit cups.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Pork fajitas, tortillas, stir fry vegetables, rice, apple slices and fortune cookies.
TUESDAY: Honey mustard chicken, scalloped potatoes, carrots and peas, whole wheat rolls, margarine, apricots and cookies.
WEDNESDAY: Patty melts on rye bread, baked fries, carrot salad and mixed fruit.
THURSDAY: Split pea soup and meatball subs, cucumbers in sour cream and fresh oranges.
FRIDAY: Roast turkey, stuffing, gravy, corn, colorful salad, Catalina dressing, whole cranberry sauce, pumpkin pie and cake and ice cream.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Chili with beans, cheese and onions, corn bread muffins, cottage cheese and peaches and chocolate cake.
TUESDAY: Pepper steak over jasmine rice, bread sticks, marinated tomatoes with cucumbers and red onions, mixed fruit cups and butterscotch pudding.
WEDNESDAY: Baked ham, Waldorf salad, mashed potatoes and gravy, Capri vegetables, dinner rolls, carrot cake and vanilla ice cream.
THURSDAY: Barbecue chicken, roasted vegetables, broccoli salad, whole wheat bread and fruited gelatin dessert.
FRIDAY: Baked Cajun cod, broccoli stuffed potatoes, garden salad with Caesar dressing, wheat bread and fresh oranges.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Sloppy Joe’s on whole wheat buns, baked beans, baby carrots and fruit cocktail.
TUESDAY: Macaroni and cheese, ham, salad, whole wheat rolls, margarine and raspberry and cranberry salad.
WEDNESDAY: Turkey chili, corn bread, mixed green salad, low-sodium and low-fat Italian dressing and ambrosia.
THURSDAY: Barbecue pork ribs, sweet potatoes, baked beans, mixed vegetables and pineapple cups.
FRIDAY BREAKFAST 9:30: Scrambled eggs, bacon, oatmeal, toast, margarine, peaches and orange juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Beef stew, corn bread and fruit.
TUESDAY: Baked fish, roasted red potatoes, corn and salad.
WEDNESDAY: Beef stroganoff, vegetables, rolls and salad.
THURSDAY: French onion soup, pork, rice, carrots and salad.
FRIDAY BREAKFAST 10-11: Pumpkin spiced French toast, bacon and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Hot dogs, Tater Tots, salad and brownies.
TUESDAY: Pork chops, mashed potatoes, gravy, salad, dinner rolls and pudding.
WEDNESDAY: Sweet and sour chicken, Asian vegetables, fried rice, egg rolls and ice cream.
THURSDAY: Cabbage rolls, egg noodles, salad, garlic bread and Jell-O.
FRIDAY DINNER 3:30: Turkey with all the trimmings.
