Note: Menus for week of Feb. 8 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Ham with pineapple, scalloped potatoes, peas and carrots, dinner rolls, pears and raspberry sherbet.
TUESDAY: Chicken in orange sauce, brown rice, spring salad, assorted dressing, beans and mixed fruit.
WEDNESDAY: Beef patties on whole wheat buns, tomatoes, onion, lettuce, baked beans and cantaloupe chunks.
THURSDAY: Ravioli with Alfredo sauce, Italian vegetables, blushed pears, bread sticks and cookies.
FRIDAY: Joe’s ribs, broccoli, corn bread muffins, mixed berries and Boston cream pie.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Pizza, green beans, mushrooms, corn, peaches and cake.
TUESDAY: Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, low-sodium French dressing, whole wheat bread, peach butter and fruit cups.
WEDNESDAY: Tortellini with meat sauce, spinach, garlic and cheese bread, oranges and brownies.
THURSDAY: Hot turkey sandwiches, peas and carrots, tomatoes vinaigrette, oatmeal raisin cookies and fresh orange sections.
FRIDAY: Biscuits and gravy, sausage, eggs, hash browns, apples, V8 and orange juice.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Pulled pork sandwiches, coleslaw, chips, green beans and apple turnovers.
TUESDAY: Herb baked chicken, baked potatoes with sour cream, chives, vegetables, whole wheat bread, peach butter and fresh apples.
WEDNESDAY: Roasted turkey, mashed potatoes and gravy, glazed carrots, cranberry sauce, rolls, citrus fruit salad and cake and ice cream.
THURSDAY: Beef enchiladas, Spanish rice, refried beans and fruit cocktail.
FRIDAY: Sweet Italian sausage and peppers over linguine, spinach mushroom salad, roasted garlic bread and chocolate eclairs.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Hot turkey sandwiches on whole wheat bread, mashed potatoes and gravy, beets and cake.
TUESDAY: Chicken gumbo, red beans, rice, colorful salad, honey dressing and fruit cups.
WEDNESDAY: Breaded fish squares, tartar sauce, coleslaw, potato wedges, apricots and cake with plum sauce.
THURSDAY: Pork chops with mushroom gravy, tossed salad, broccoli, baked potatoes and bananas.
FRIDAY BREAKFAST 9:30: Pancakes with margarine and syrup, scrambled eggs, sausage, strawberries and orange juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Minestrone soup, grilled cheese sandwiches, sliced tomatoes and fruit.
TUESDAY: Hamburgers, potato wedges, beans and fruit.
WEDNESDAY: Chicken cordon bleu, wild rice, vegetables and salad.
THURSDAY: Beef tacos, beans, corn and fruit.
FRIDAY BREAKFAST 10-11: Eggs, sausage, hash browns and fruit.
