Note: Menus for week of April 3 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Beef patties on whole wheat buns, tomato, onion, lettuce, baked beans and cantaloupe.
TUESDAY: Barbecue chicken, potato salad, steamed spinach, corn on the cob, grain bread, margarine, apple butter and fresh bananas.
WEDNESDAY: Loaded turkey sandwiches, cheese, lettuce, tomato, red onion, pickled beets and fresh apples.
THURSDAY: Chili cheese baked potatoes, zucchini sticks, corn bread muffins, pears and strawberry yogurt.
FRIDAY: Ribs, baked beans, corn, spiced apples, carrot salad, cake and ice cream.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Lentil soup, tuna salad sandwiches, carrot and raisin salad and apples.
TUESDAY: Breaded fish, tartar sauce, coleslaw, potato wedges, apricots and cake with plumb sauce.
WEDNESDAY: Chile relleno bake, refried beans, garden salad, dressing and mixed fruit.
THURSDAY: Honey mustard chicken, apricots, peas, scalloped potatoes, whole wheat rolls, margarine and cookies.
FRIDAY: Chili cheese baked potatoes, steamed carrots, whole wheat banana muffins, peach butter blueberry yogurt and orange-banana juice.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Chef salad with lettuce, tomato, cheese, turkey, ham and hard-boiled eggs, grapes and banana nut muffins.
TUESDAY: Spaghetti, Italian blend vegetables, roasted garlic bread, pear cups, spinach salad and cheesecake.
WEDNESDAY: Teriyaki beef, rice, broccoli with almonds, mixed relish tray, whole wheat bread and bananas.
THURSDAY: Herb baked chicken, stuffing with gravy, peas and onions, garden salad with honey dressing and mixed berry cups.
FRIDAY: Clam chowder in a sourdough bread bowls, Key Largo vegetables, pea salad, blueberry cream cheese and dessert cups.
Silver Springs Senior Center, 2945 Ft. Churchill Road:
MONDAY: Lentil soup, tuna salad sandwiches, carrot and raisin salad and apples.
TUESDAY: Breaded fish, tartar sauce, coleslaw, potato wedges, apricots and cake with plum sauce.
WEDNESDAY: Chile relleno bake, refried beans, garden salad, dressing and mixed fruit.
THURSDAY: Honey mustard chicken, apricots, peas, scalloped potatoes, whole wheat rolls, margarine and cookies.
FRIDAY: Chili cheese baked potatoes, steamed carrots, whole wheat banana muffins, peach butter, blueberry yogurt and orange-banana juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Shepherd’s pie, spinach salad, muffins and bananas.
TUESDAY: Chicken chimichangas, refried beans, corn and fruit.
WEDNESDAY: Spaghetti with meat sauce, garlic bread, salad and fruit.
THURSDAY: Pork carnitas, black beans, corn and fruit.
FRIDAY: Clam chowder, turkey sandwiches, carrots and fruit cups.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Stuffed bell peppers, egg noodles, vegetables and pudding.
TUESDAY: Chicken noodle casserole, salad, corn bread, Jell-O and fruit.
WEDNESDAY: Lasagna, spinach salad, garlic biscuits and oranges.
THURSDAY: Chicken tenders, mashed potatoes, brown gravy, salad, bread, apricots and oatmeal cookies.
FRIDAY DINNER 5 p.m.: Fish and chips, coleslaw, biscuits and cake.
