Note: Menus for week of April 17 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: BLTs, three-beans salad, cottage cheese and cranberry juice.
TUESDAY: Swiss steak over egg noodles, mixed vegetables, orange spinach salad, Italian bread, apple butter and fresh apples.
WEDNESDAY: Cobb salad with chicken, avocado, cucumbers, green onions, tomatoes, eggs, cheese and bacon bits, berries in a cloud and fruit juice.
THURSDAY: Salmon patties on buns, lettuce, onion, tomatoes, broccoli and mixed berries.
FRIDAY: Roast beef, red potatoes, mixed vegetables, garden salad, assorted dressing, peaches and gingerbread.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Turkey and Swiss cheese on grilled sourdough, winter blend vegetables, Tater Tots and Mandarin oranges.
TUESDAY: Chicken cacciatore, glazed carrots, cucumbers with sour cream, whole wheat rolls, low-sodium margarine and orange rice pudding.
WEDNESDAY: Lasagna, chopped spinach, Italian dressing, garlic bread and fresh oranges.
THURSDAY: Meatloaf, mashed potatoes, gravy, mixed vegetables, whole wheat rolls, margarine, apricots and cake.
FRIDAY: Glazed ham with pineapple, sweet potatoes, broccoli, whole wheat bread, margarine and baked apples.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Tuna fish sandwiches on whole wheat bread, lettuce, tomatoes, plain potato chips, fresh cantaloupe and ice cream sandwiches.
TUESDAY: Minestrone soup, cottage cheese and fresh fruit, chicken tenders and whole wheat crackers.
WEDNESDAY: Turkey, bacon and avocado ranch wraps, fruit salad, baby greens, poppy seed dressing and muffins.
THURSDAY: Lasagna, garlic bread, winter vegetables, watercress salad with raspberries, sunflower seeds, poppy seed dressing and frosted brownies.
FRIDAY: Lemon baked fish, baked potatoes, beet salad, broccoli and carrots, whole wheat bread with apple butter and honeydew melon.
Silver Springs Senior Center, 2945 Ft. Churchill Road:
MONDAY: Turkey and Swiss on grilled sourdough, winter blend vegetables, Tater Tots and Mandarin oranges.
TUESDAY: Patty melts on rye bread, baked beans, garden salad, Italian dressing and mixed fruit.
WEDNESDAY: Lasagna, chopped spinach, Italian dressing, garlic bread and fresh oranges.
THURSDAY: Meatloaf, gravy, mixed veggies, whole wheat rolls, margarine, apricots and cake.
FRIDAY: Chicken cacciatore, glazed carrots, cucumbers with sour cream, whole wheat rolls, low-sodium margarine and orange rice pudding.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Cheese steak quesadillas, rice and veggies.
TUESDAY: Chicken cacciatore, glazed carrots, cucumber salad, rolls and pudding.
WEDNESDAY: Cod in wine sauce, macaroni and cheese, broccoli and salad.
THURSDAY: Roast beef, mashed potatoes, gravy, veggies, rolls and pineapple.
FRIDAY: Split pea soup, meatball subs, green bean salad and oranges.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Ham, scalloped potatoes, vegetables, biscuits and Jell-O pudding cake.
TUESDAY: Philly steak on rolls, seasoned potato wedges, vegetables and ice cream.
WEDNESDAY: Chicken, broccoli and rice, beet salad, bran muffins and fruit cups.
THURSDAY: Beef tacos, ranch style beans, corn and rice pudding.
FRIDAY DINNER 5 p.m.: Turkey, dressing, mashed potatoes, gravy, dinner rolls and dessert.
