Carson City Health Department’s food-service inspections for July 28. All scores are on a 100-point scale, with points deducted depending on the severity of violations:
Bleu Cafe, 244 E. Winnie Lane, scored 100 points.
The Bridge, 609 W. Fourth St., 100 points.
Ming’s Restaurant, bar, 2330 S. Carson St., 100 points.
Panda Kitchen & Sushi, 1986 E. William St., 100 points.
Pizza Factory, 3120 E. Highway 50, Suite 3, 100 points.
Slot World, sports bar, 3879, 100 points.
Sunopta Fruit Group, Inc., 2801 Conestoga Drive, 100 points.
Eagle Valley Farms, 1801 E. William St., Suite 18, 99 points. The alarm unit for coolers wasn’t functional.
Tomo Sushi & Grill, 135 Clearview Drive, Suite 124, 99 points. Two freezers that weren’t approved for commercial use were being used.
Subway, 100 W. Winnie Lane, 97 points. A certified food handler wasn’t on duty.
China East, 1810 Highway 50 E., 96 points. Food from an approved source wasn’t labeled as required. Food was found at 50 degrees. Floors weren’t clean.
Ming’s Restaurant, restaurant, 2330 S. Carson St., 96 points. Food wasn’t being prepared with minimal manual contact. Nonfood-contact surfaces of equipment and utensils weren’t clean. A children’s play table and chair were found in a food-service area of the restaurant.
Heidi’s Family Restaurant, 1020 N. Carson St., 95 points. Chlorine residual was missing from the final rinse cycle of the low-temperature dishwasher. Cracks were found in the kitchen ceiling.
The Union, bar, 302 N. Carson St., 95 points. The hand-washing sink was being used to dump food and drinks.
The Union, restaurant, 302 N. Carson St., 95 points. Pizza toppings were found above 41 degrees. An accurate chemical test kit was not provided for the dishwashing machine. Cloths used on food-contact surfaces weren’t clean, didn’t contain sanitizer residual, or weren’t being used properly. Sanitizer buckets weren’t set up in the main kitchen. Floors weren’t clean.
