Senior lunch menus for Sept. 10-14

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Note: Menus for week of Sept. 10 subject to change without notice. Choice of beverage included.

Carson City Senior Center, 911 Beverly Drive:

MONDAY: Taco casserole, peas, Spanish rice, seasoned zucchini, fresh melon.

TUESDAY: Chicken nuggets, house salad, French fries, whole wheat rolls, diced peaches, walnuts and pineapple.

WEDNESDAY: Chili relleno, Mexican corn, three bean salad, refried beans, berries on a cloud, churro.

THURSDAY: Sloppy Joe on whole wheat bun, peas and carrots, spinach salad, apple crisp.

FRIDAY: Baked fish, rice pilaf, corn, carrot salad, whole wheat rolls, fresh fruit.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Minestrone soup, grilled cheese sandwich, sliced tomato, chopped romaine, low-fat and low-sodium French dressing, fresh kiwi.

TUESDAY: Sweet Italian sausage with red peppers and onions, whole wheat cooked elbow macaroni, steamed broccoli, mixed greens, low-sodium Italian dressing, fresh banana.

WEDNESDAY: Mexican tortilla soup with black beans, shrimp and avocado, salad with tomatoes on a bed of lettuce, low-sodium tortilla chips, fresh mandarin oranges.

THURSDAY: Liver and onions/Salisbury steak, mashed potatoes, gravy, cauliflower, whole wheat roll, margarine, mixed fruit, cookie.

FRIDAY: Hot turkey sandwich on whole wheat bread, mashed potatoes, gravy, green beans with mushrooms, mixed berry crisp.

Fernley Senior Center, 1170 W. Newlands Drive:

MONDAY: Minestrone soup, grilled cheese sandwich, sliced tomato, chopped romaine, low-fat and low-sodium French dressing, fresh kiwi.

TUESDAY: Sweet Italian sausage with red peppers and onions, whole wheat cooked elbow macaroni, steamed broccoli, mixed greens, low-sodium Italian dressing, fresh banana.

WEDNESDAY: Mexican tortilla soup with black beans, shrimp and avocado, salad with tomatoes on a bed of lettuce, low-sodium tortilla chips, fresh mandarin oranges.

THURSDAY: Hot turkey sandwich on whole wheat bread, mashed potatoes, gravy, green beans with mushrooms, mixed berry crisp.

FRIDAY: Summer stew, mixed veggies, green salad, dressing, corn bread, margarine, fresh oranges, cookies.

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: Baked fish fillet, creamy coleslaw, French baked potatoes, garden salad, balsamic vinaigrette, strawberries.

TUESDAY: Spaghetti with ground beef, French bread, green salad, broccoli casserole, peach pie.

WEDNESDAY: Birthday dinner: barbecue pork ribs, coleslaw, baked beans, chuck wagon vegetables, corn bread muffins, watermelon, cake, ice cream.

THURSDAY: Grilled bratwurst on whole wheat bun, hot German potato slaw, spiced applesauce, fresh orange sections.

FRIDAY: Baked ham with apple-cranberry salsa, spinach, fresh fruit and candied walnut salad with raspberry dressing, sweet potatoes, whole wheat roll, vanilla bean ice cream.

Silver Springs Senior Center, 2945 Ft. Churchill Road:

MONDAY: Minestrone soup, grilled cheese sandwich, sliced tomato, chopped romaine, low-fat and low-sodium French dressing, fresh kiwi.

TUESDAY: Sweet Italian sausage with red peppers and onions, whole wheat cooked elbow macaroni, steamed broccoli, mixed greens, low-sodium Italian dressing, fresh banana.

WEDNESDAY: Beef pot pie, green beans and mushrooms, whole wheat roll, margarine, mixed fruit.

THURSDAY: Mexican tortilla soup with black beans, shrimp and avocado, salad with tomatoes on a bed of lettuce, low-sodium tortilla chips, fresh mandarin oranges.

FRIDAY: Hot turkey sandwich on whole wheat bread, mashed potatoes, gravy, green beans with mushrooms, mixed berry crisp.

Storey County Senior Center, corner of E and Mill streets, Virginia City:

MONDAY: Pork with pineapple salsa, French green beans, roasted potatoes.

TUESDAY: Teriyaki meatballs over rice, grilled bell peppers and squash, fruit.

WEDNESDAY: Sauerbraten, baked yams, salad, cinnamon applesauce.

THURSDAY: Italian fried chicken, crackers, oranges, spaghetti, salad.

FRIDAY: Patty melt, macaroni salad, corn on the cob, fruit.

Yerington Senior Center, 117 Tilson Way:

MONDAY: Minestrone soup, grilled cheese sandwich, sliced tomato, chopped romaine, low-fat and low-sodium French dressing, fresh kiwi.

TUESDAY: Sweet Italian sausage with red peppers and onions, whole wheat cooked elbow macaroni, steamed broccoli, mixed greens, low-sodium Italian dressing, fresh banana.

WEDNESDAY: Mexican tortilla soup with black beans, shrimp and avocado, salad with tomatoes on a bed of lettuce, low-sodium tortilla chips, fresh mandarin oranges.

THURSDAY: Hot turkey sandwich on whole wheat bread, mashed potatoes, gravy, green beans with mushrooms, mixed berry crisp.

FRIDAY: Summer stew, mixed veggies, green salad, dressing, corn bread, margarine, fresh oranges, cookies.

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