Six-year-old Dayton resident Saffyre Cobb holds up the Food Drive sign along Highway 395 at the Carson Valley Inn on Friday.
Photo by Kurt Hildebrand.
In a big change from prior years, the Share Your Christmas Drive-Through Food Drive brought in a record amount of money while donors brought in less actual food.
Sponsor Channel 2 News reported the drive in Minden raised $140,044 and collected 28,454 pounds.
Valley residents had already donated a ton and a half of food and $5,292 during the first three hours of Food Drive to benefit the Carson Valley Community Food Closet.
Santa arrived at the food drive at the Carson Valley Inn by CareFlight helicopter as the weather was as close to perfect as it could be.
The event is one of three sponsored today by Channel 2 News in Reno. There are events in Carson City and Reno.
Last year’s donations hit 243,194 pounds of food and $76,915, which is critical in keeping the food closet in supplies.
Food Closet Director Sarah Sanchez said the effects of inflation are being felt across the spectrum.
“There are folks who are struggling at every level of income, especially this year with the higher gas and food prices,” she said. “We’re really making sure our generosity extends to all of our neighbors. We’re able to do that with the community’s support all year. The need is very high.”
Sanchez said the donations received today will last 1-3 months with some pantry staples lasting further.
“Ideally, this food drive will supply us between 3-6 months this year,” she said. “With addition of Raley’s, it helps us keep the pantry full.”
The food closet accepts donations throughout the year.
“Hunger doesn’t stop, it’s all year long, and those summer and fall months are also very lean,” she said.
When donating, she asked residents to donate items they like to eat themselves.
“Fruits vegetables, cooking items, things that help meals stretch farther, but also things that are very easy to cook,” she said. “Remember there are people out there who don’t have good kitchen facilities or the ability to cook a full meal. Sometimes quick items are beneficial.”
For more information visit thefoodcloset.org
