BRAD HORN/Nevada Appeal Daffodil Cake, swirling with yellow and white and made with farm-fresh eggs from Smith and Smith Farms, is served with Meyer lemon curd. A bouquet of daffs from Linda Marrone's garden completes the spring treat table.

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Serve light, sweet-and-sour daffodil cake for a special luncheon

• By ncs-import
• April 11, 2004