BRAD HORN/Nevada Appeal Michael Keagy carries out a shrimp cocktail appetizer along with spinach salad at Duke's Steakhouse on Sunday evening. Below, James Sheppard, rear, a sous chef at Duke's Steakhouse inside Casino Fandango, watches a 24-ounce porterhouse steak and a New York steak on the grill in the kitchen.

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Steaks come with 'presentation' at Fandango's new restaurant

• By ncs-import
• December 18, 2004