January 30, 2013
Courtesy David TheissDavid Theiss’ pulled pork takes 16 hours to cook, but it is well worth the wait.
Use the comment form below to begin a discussion about this content.
Username
Password Forgot?
Sign in
Password
Confirm password
Email
Sign up
December 10, 2024 8:20 a.m.
December 10, 2024 6:51 a.m.
December 10, 2024 5:28 a.m.
December 10, 2024 5:04 a.m.
December 10, 2024 3:37 a.m.
The Record-Courier
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment